I just opened the box. That's done.
Ping, who makes my lunch and dinner, (yes, it's getting expensive, but I'll think about that later,) works 85 hours a week, takes only Thanksgiving, Christmas and Easter as days off, hasn't had any vacation in six years, is very tired, very tired, has two children, 14 and 4, a mortgage, car, insurance and owns this franchise.
Ping, who makes my lunch and dinner, (yes, it's getting expensive, but I'll think about that later,) works 85 hours a week, takes only Thanksgiving, Christmas and Easter as days off, hasn't had any vacation in six years, is very tired, very tired, has two children, 14 and 4, a mortgage, car, insurance and owns this franchise.
On my way to buy the Inari and Sushi (shrimp with avocado) today, we met our friend from Panera who knows a great deal about the inner and under workings of the food industry, the quality of food that's available in supermarkets and specialty stores like Whole Paycheck, who told us a little more about how hard it is to make a living as an independent contractor at a major league store that sells a million dollars a day of produce. He was actually on his way to pick up two platters that Ping had catered for him.
While C. and I stood there chatting with him, he explained why it's much better to make my own corn bread and not buy muffins anywhere. "Did you read the labels?" I'm not up to make anything from scratch, but he said that a boxed corn bread is better than store bought, so I'll make that.
I long for the day when my diet includes brown rice, but I'm extremely grateful that this made-on-the-spot food has been available and that the men who make it (Ping and Peter) have been so obliging.
One of the important things about the blog has been how many people have been really helpful. I'm very indebted to Elsa Dorfman who forwarded my blogspot to a friend of hers who has been advising me by e-mail. I've learned crucial information from her experience, her knowledge of useful foods and suppliments, and her experience with medication including how important it is to build up strength before being weaned off of prednisone because that, in itself, presents it's own set of problems. So, I'm going to have to force myself to do more, hard as it is. I'm no where near being able to join the Y, but I can push myself more during the day, tired as I still am. I'm down to 30mg a day for another week and a half, then twenty, 15, 10, and 5, each for two weeks.
Your book (yes, it's a real book) is gorgeous, congratulations!
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Well you could write the book, you could open the box, so with time and effort the rest should come easily enough, though it's good to have help from your friends.
ReplyDeleteYour book looks terrific, Melissa and hopefully soon your insides will as well. Not only look good but feel good, too.
All good luck with your book and with food! The hell with the expense.
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Mim
I love your comment, Mim - "the hell with the expense" - and agree wholeheartedly. You need to treat yourself to all the right things now, Melissa - humble, delicious brown rice will be perfect (and inexpensive, too?) when the time is right. (Slow owls... ;)!)
ReplyDeleteIt's wonderful to see that you've unveiled your chapbook, The Real Story - it looks terrific. I wonder what went through you when you first held it in your hands?
Congrats, Melissa. L, C
Your book is beautiful!
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